Thank you for the responses--I will keep trying Supercor as that is nearest to me
Popped over to UK for Christmas and was able to indulge--got addicted to it in the 70's eating too many bhindi bhajee in Indian restaurants --but the Indian and Chinese food in UK has deteriorated so taught myself to cook
Chinese okra is very similar to Asian /African okra in look and taste so it is a matter of what is available
Well worth a try if you have never had it before
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